As one of New Orleans' most famous and beloved figures, Antoine Peychaud is a name that resonates deeply among locals. But who was this renowned pharmacist — and how did he become one of the city'...
Born in New Orleans, Louisiana, Ruth R. Benerito was a pioneering scientist and inventor with a lasting legacy of innovation. A graduate of Tulane University and the University of California at Be...
Nestled within the vibrant streets of New Orleans’ historic French Quarter, Lafitte's Blacksmith Shop is a bar and restaurant with a unique and fascinating history. Founded in 1772, it is supposed...
Located in the heart of New Orleans’ famed French Quarter, Pat O'Brien's is an iconic bar and restaurant with a rich history. Founded in 1933, it has become one of the city’s favorite spots for en...
A signature of New Orleans tourism, the Hurricane cocktail has been synonymous with The Big Easy since the 1940s. This strong and flavorful drink consists of rum, passion fruit syrup and lime juic...
Steve Kuhnau is a shining example of the spirit of New Orleans. Born and raised in the Big Easy, he is a passionate believer in embracing his city's culture, history, and people. From an early age...
Richard Simmons is an icon in the fitness and wellness world, best known for his innovative approach to exercise, his vibrant personality, and his passion for helping others. But what many people ...
In 1896, the Vitascope Hall opened in downtown New Orleans and quickly became a beloved spot for locals looking to escape from the hustle and bustle of daily life. Boasting one of the city’s first...
The Grand Isle Tarpon Rodeo is a beloved tradition in New Orleans that dates all the way back to 1928. Founded to draw attention to the city’s rich fishing industry, it has since become one of Lou...
Zatarain's is one of the most popular brands in New Orleans and has been a staple of the local cuisine for almost 140 years. The history of this iconic seasoning and condiment company began in 188...
Shave ice is a popular summertime treat all over the world, but one place it holds special significance is in New Orleans. There, the indulgence is called sno-balls and they have been part of the ...
Tony Chachere's original Creole seasoning began its journey in New Orleans over 40 years ago. The company was founded by Tony Chachere, a Louisiana native whose family had been cooking traditional...